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Image by Jean-claude Attipoe

diamond menu

Sun-Thur $64.95
per person
Fri-Sat $74.95 per person

Antipasto
(Select one)

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Shrimp Fritti

Charcuterie Board

Assorted Pizzas

Calamari Fritti

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First Course
(Select one)

 

Eggplant Parmigiana

Lasagna Bolognese or Veggie

Risotto Funghi with Sausage

Penne Rosé with Primavera Vegetables

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Main Course
(Select one)

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Braised Beef Short Ribs with Mashed Potato and Vegetables

Lamb Shank with Mashed Potato and Vegetables

Salmon with Roasted Potato and Vegetables

Chicken Parmigiana with Roasted Potato and Vegetables

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Hot Beverages

 

Coffee

Tea

Espresso

Cappuccino

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Dessert

 

Chocolate Brownie with Vanilla Gelato

Tiramisu

Panna Cotta

Bring you own Cake (Fees applicable)

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