Image by Jean-claude Attipoe

diamond menu

Sun-Thur $64.95
per person
Fri-Sat $74.95 per person

Antipasto
(Choice of one)

Shrimp Fritti

Charcuterie Board

Assorted Pizzas

Calamari Fritti

First Course
(Choice of one)

 

Eggplant Parmigiana

Lasagna Bolognese or Veggie

Risotto Funghi with Sausage

Penne Rosé with Primavera Vegetables

Main Course
(Choice of one)

Braised Beef Short Ribs with Mashed Potato and Vegetables

Lamb Shank with Mashed Potato and Vegetables

Salmon with Roasted Potato and Vegetables

Chicken Parmigiana with Roasted Potato and Vegetables

Hot Beverages

 

Coffee

Tea

Espresso

Cappuccino

Dessert

 

Chocolate Brownie with Vanilla Gelato

Tiramisu

Panna Cotta

Bring you own Cake (Fees applicable)